Friuli DOC

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Friuli DOC is the opportunity to discover, in a concentration of emotions, the soul of the Friulian territory which is off the beaten track and, precisely for this reason, has remained authentic and faithful to its nature. A land where the art of doing good things has been handed down for generations and where sharing them is a sincere pleasure not only within the regional territory but also among Friulian descendants in the world. In the center of Friuli, its capital is the natural home of this great celebration and the Udine taverns are the heart of the spirit of Friuli DOC. In these typical places that populate every corner of the city, the taiut ritual is celebrated every day with warmth and humanity. But, in addition to Friulian wines, San Daniele, Montasio, Gubana and all the other Friulian excellences, Friuli DOC is also an excuse to visit Udine, the city of Tiepolo, with its Venetian views, its buildings rich in history, its architectural tradition, its refined Castle. You will be able to reconstruct, accompanied by a storyteller and an expert on the history of Friulian food, the journey through the lands of origin of your ancestors through the search for flavors and typical products, like a path that starts from your grandparents’ house, imagining what they ate, which recipes were widespread, as were the flavors of their tables. Return to your ancestors’ table!